Classic Coffee Hag in single-dose sachets packaged in a protective atmosphere to always offer the best. Full-bodied, creamy and with an intense aroma.
The birth of Hag coffee dates back to 1905 when Ludwig Roselius of the Kaffee Handels Aktien Gesellschaft (HAG) in Bremen developed the first process for the elimination of caffeine.
Ingredients: blend of decaffeinated ground coffee (caffeine not exceeding 0.10%) (D.M. 20/05/1976)
Allergens: does not contain allergens
Shelf life: The product comes with a residual life of about 18/20 months
Nutritional values: average per 100 g of product: Energy: 386 kj – 1642 kcal, Fat: 0.2 g, of which saturated fatty acids: 0 g, Carbohydrates: 92 g, of which sugars: 65 g, Proteins: 3.9 g, Salt: 0 g
The price refers to the box of 200 single-dose sachets of 6.5 grams
Manufactured by: Jacobs Douwe Egberts 1011 DK – Amsterdam (NL)
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