Bauer Brown bottom
,
tempered in water to prepare sauces or added to a pan during cooking,
is the ideal condiment
for the preparation of meat dishes.
Ideal as a sauce to be combined with roasts or braised meats and as a base for the
preparation of sauces to accompany numerous dishes
(game, red and white meats, vegetables, first courses etc.). It can also
be added, during cooking, for the preparation of
stews and stewed meats.
Ingredients: rice flour, corn starch, sea salt, non-hydrogenated vegetable oil
(palm), yeast extract, vegetable protein broth extract
of
soya
and maize,
cream powder
, dehydrated vegetables in varying proportions (tomato, garlic, onion,
celery
, parsley, carrot), caramel, paprika, rosemary, tomato paste, corn seed oil, pepper, cumin, nutmeg.
GLUTEN FREE, HYDROGENATED FATS and added MONOSODIUM GLUTAMATE.
Allergens:
soy, lactose, celery.
Nutritional values per 100 grams:
energy value 1432 kJ – 340 kcal; fat 8.6 g, of which saturated acids 5 g; carbohydrates 58 g, of which sugars 2 g;
protein 6.5 g; salt 16 g.
Preservation: The product fears moisture and any heat source. It is essential to close the jar well and use only dry utensils. Store in a cool, dry place.
Shelf life:
36 months on the date of production – minimum 6 months on delivery
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